Danieli 4 Mze

This unique blend of white grapes is grown in the alluvial/sandy terroir adjacent to the winery. During harvest the mixture of grapes were clusterslected, handpicked and carefully transported to the adjacent winery in the cool early hours of the day in late September/Early October. After hand sorting, the different grapes they were carefully pressed together in a pneumatic press and the free run and the first lightly pressed fractions combined and used for the succeeding production. The juice was the fermented to dryness with top quality yeast cultures. After fermentation the wines were stabilized by cooling and the finished wine was bottled after minimal clarification and filtration.