Kisi (Virukela)

Kisi Grapes are grown in the alluvial/sandy Kisi Maranuli terroir. During harvest the grapes were clusterslected, handpicked and carefully transported to the adjacent winery in the cool early hours of the day in late September/Early October. After hand sorting, the grapes were carefully pressed in a pneumatic press and the free run and the first lightly pressed fractions combined and used for the succeeding production. The juice was the perfected to semi-dryness with top quality yeast cultures. After fermentation the wines were stabilized by cooling and the finished wine was bottled after minimal clarification and filtration.